Donna Hay updates the timeless classics and establishes some modern ones.
If you love to cook or want to learn how, best-selling author Donna Hay's modern classics book 1 is destined to become the most indispensable cookbook you've ever owned. the focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.
Product details
- Paperback | 192 pages
- 228 x 296 x 18mm | 1,124g
- 25 Sep 2002
- HarperCollins Publishers (Australia) Pty Ltd
- New South Wales, Australia
- English
- 01 ed
- colour illustrations
- 0732271088
- 9780732271084
- 26,754
Download Modern Classics Book One (9780732271084).pdf, available at fabbityfabbookreviews.com for free.